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Mongolia native Saruulgerel Enkh-Amgalan shares where he goes in Hong Kong for beef noodles and pierogi dumplings that remind him of home, and his go-to places for ramen, Nepalese momos and dim sum. ....
For more recipes from The Gourmet RD, Click here. Ingredients:2 Tbsp. oil1 medium yellow onion, peeled and diced2 lbs. boneless skinless chicken thighs, diced3 cups fresh spinach3–4 cloves garlic, peeled and minced2-inch piece fresh ginger, peeled and minced2 Tbsp. garam masala1/2 Tbsp. ground turmeric2 tsp. kosher or sea salt1/2 tsp. ground black pepper1/4 tsp. ground cayenne pepper2 (15 oz. ) cans chickpeas, rinsed and drained1 (15 oz. ) can petite diced tomatoes, drained1 (8. 25 oz. ....
The restaurant Bay Bar & Grill (209 Esplanade, 831-854-2244) had been closed for a year after severe storms in January 2023 caused major damage. With repairs complete and brand-new floors recently installed, Bay Bar was supposed to reopen later this month. Then, another bad storm hit early Thursday morning. The floors were damaged, and a new opening date has yet to be announced. ....
Ingredients: 2 1/2 - 3 lbs Boneless Skinless chicken breasts, cubed ( this is much easier to do if chicken is partially frozen) 1 - 16 oz. Jar of your favorite brand of thick and chunky salsa. 1 Onion, chopped. 1-2 Tblsp. Sweet curry powder, I prefer the sweet, as it is not so spicy, but gives plenty of flavor. 1 Cup Sour cream or plain Greek yogurt. sliced green onion for garnish (if desired) Directions: Put the chicken in the slow-cooker. Mix the salsa, onion, and curry powder. ....
Chef Katherine Stern’s long-awaited restaurant The Midway opens Thursday at 1209 Soquel Ave. (the former site of Oyunaa’s Mongolian Cuisine). Hours for the initial soft opening stage are 9 a.m. to 3 p.m. Thursday-Monday; the restaurant will be closed on Dec. 31. The plan is to add dinner service in mid-to-late January. ....