Bridgett offers hands on cooking classes for children and adults as well as kitchen coaching services. Click here for more information. Buffalo Chicken Tacos:1 pound of chicken breast, trimmed1 1/2 cups buffalo hot sauce2 Tbsp olive oil1 Tbsp honeyShells and toppings for tacosPlace buffalo hot sauce, oil, and honey in a gallon bag. Add chicken breasts and let it marinate in the refrigerator for at least 4 hours, but as many as 24 hours.
For more recipes from The Gourmet RD, Click here. Ingredients:2 Tbsp. oil1 medium yellow onion, peeled and diced2 lbs. boneless skinless chicken thighs, diced3 cups fresh spinach3–4 cloves garlic, peeled and minced2-inch piece fresh ginger, peeled and minced2 Tbsp. garam masala1/2 Tbsp. ground turmeric2 tsp. kosher or sea salt1/2 tsp. ground black pepper1/4 tsp. ground cayenne pepper2 (15 oz. ) cans chickpeas, rinsed and drained1 (15 oz. ) can petite diced tomatoes, drained1 (8. 25 oz.
Ingredients: 1 Tbsp. olive oil. 1 lb. ground beef. 1 can of beef broth. 3/4 cup chopped onion. 1 1/2 tsp. minced garlic. Salt and pepper to taste. 1 red bell pepper cut into 1/2 inch pieces. 1 green bell pepper cut into 1/2 inch pieces. 1 14. 5 oz. can petite diced tomatoes. 1 15 oz. can tomato sauce. 2 tsp. Italian seasoning. 2 cups cooked white rice. 2 Tbsp. chopped parsley for garnish (optional) Directions: Heat the olive oil in a large pot over medium high heat.