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7 Reasons why Bengal's Panta Bhaat is a perfect summer recipe - Indian News |

Discover the 7 reasons why Bengal's Panta Bhaat is the perfect summer recipe. Learn about its health benefits, cooling properties, hydration, easy digestion, nutrient retention, probiotic benefits, and versatility. Try this no-cook meal made with leftover rice today! ....

Panta Bhaat , Summer Recipe , Health Benefits , Fermented Rice , Easy Digestion , Cooling Properties , Bengali Cuisine ,

A Falguni platter: Cooking edible flowers

As February unfolds, Bengali households prepare for vibrant wardrobe changes and flavorful culinary experiences. Collaborating with Joyadrita Ragavendran Chatterjee, we share traditional recipes celebrating the arrival of Falgun, marked by the consumption of medicinal flowers. Drumstick flowers, green milkweed climber, and neem flowers take center stage in these seasonal ....

Jdagmara Dombrovska Unsplash , Joyadrita Ragavendran Chatterjee , Jeena Paradies Unsplash , Jeena Paradies , Ragavendran Chatterjee , Jdagmara Dombrovska , Fearless Olive Favourite , Bengali Cuisine , Algun Recipes , Edible Flowers , Engali Cultural Norms , Rumstick Flowers Recipe , Ukti Phool Recipe , Eem Phool Recipe , Hojne Phool Recipe , Raditional Bengali Dishes , Seasonal Cooking , Engali Seasonal Recipes , Uthentic Bengali Flavours , Loral Cuisine , Engali Family Recipes , Engali Cooking Traditions , Asmine Flower Recipes , Eafood With Jasmine And Rice , Engali Seasonal Ingredients ,

Shamita Shetty enjoyed Bengali cuisine with Jhuri Aloo Bhaja, Kosha Mangsho, Ghol at Siliguri of West Bengal

The actress enjoyed an elaborate ‘Bangali’ fare Jhuri Aloo Bhaja, Kosha Mansho, Ghol and more ....

West Bengal , Shamita Shetty , Nolen Gurer Rosogolla , Shilpa Shetty , Mishti Doi , Kosha Mangsho , Mochar Chop , Jhuri Aloo Bhaja , Bengali Cuisine , Kosha Mangsho ,

Bangladeshi-American chef Nur-E Gulshan Rahman nominated for James Beard Award

Bangladeshi-born American chef Nur-E Gulshan Rahman has recently been shortlisted for the Best Chef in the Mid-Atlantic category by the James Beard Foundation. This is one of the most coveted culinary awards in the United States, often referred to as the “Oscars of Food”. Hosted annually, the award recognises individuals and restaurants who are behind America’s contemporary ....

United States , South Korea , Nure Gulshan Rahman , James Beard Foundation , Bangladeshi Born American , Best Chef , James Beard , James Beard Restaurant , Chef Awards , Korai Kitchen , Under Rahman , Est Chef In The Mid Atlantic , James Beard Foundation , Scars Of Food , Culinary Awards , Ames Beard Restaurant And Chef Awards , Culinary Arts , Racial Equity , Gender Equity , Korai Kitchen , Angladeshi Eatery , Jersey City , Uthentic Bangladeshi Cuisine , Opularising Bangladeshi Food , Eightening Bangladeshi Food In America , Bengali Cuisine ,

The Times group acknowledges real estate developers and brand icons at special events held at Hyatt Regency, Kolkata

This story talks about how real estate developers and brand icons were celebrated at special events at Hyatt, Kolkata ....

West Bengal , Tamil Nadu , New Delhi , Sombrata Roy , Siddha Serena , Sree Balaji , Dhannalal Jain , Nicolas Fascino , Kunal Kapoor , Amar Sanganeria , Navnita Chakraborty , Satyam Roychowdhury , Chris Gayle , Jashoshree Rahman , Chitrangda Singh , Zee Bangla , Poila Boishakh , Alok Bachhawat , Top Chain Of Mobile Stores , Morning Bells Academy High School , Sona Biscuits Ltd , School Of South Kolkata , Srijan Realty , Research Agency , Mangalam Business Centre , School Of West Bengal ,