Chicken Curry in the Slow-Cooker : comparemela.com

Chicken Curry in the Slow-Cooker

Ingredients: 2 1/2 - 3 lbs Boneless Skinless chicken breasts, cubed ( this is much easier to do if chicken is partially frozen) 1 - 16 oz. Jar of your favorite brand of thick and chunky salsa. 1 Onion, chopped. 1-2 Tblsp. Sweet curry powder, I prefer the sweet, as it is not so spicy, but gives plenty of flavor. 1 Cup Sour cream or plain Greek yogurt. sliced green onion for garnish (if desired) Directions: Put the chicken in the slow-cooker. Mix the salsa, onion, and curry powder.

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