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Unleashing Culinary Innovation: Technological Advancements that Transformed Prehistoric Indian Cooking

Imagine the challenge of cooking without the conveniences we have today. How did prehistoric India come to be such a great place to eat? In this article, we'll take a journey back in time to learn how technology transformed prehistoric Indian cooking and eating habits.The goal of this article is to shed light on prehistoric

ROOH San Francisco: The Soul of Modern Indian Cooking - San Francisco Bay Times

ROOH San Francisco: The Soul of Modern Indian Cooking - San Francisco Bay Times
sfbaytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfbaytimes.com Daily Mail and Mail on Sunday newspapers.

How Priyanka Chopra inspires Tequila golgappas at New York restaurant Sona

How Priyanka Chopra inspires Tequila golgappas at New York restaurant Sona
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Chef Hari Nayak s journey, from popularising Indian food to starting a restaurant with Priyanka Chopra

SHARE A look at the menus he’s crafted over the years can give you a glimpse into the creative mind of Indian chef Hari Nayak. In Dubai, he’s been a culinary consultant for restaurants Masti, Bombay Bungalow and Moombai & Co. While Moombai & Co is an old-school cafe, reminiscent of traditional Irani-Parsi joints found in Mumbai, Masti, which translates to “mischief” in Hindi, is a place where saag paneer lasagne, beetroot carpaccio and butter chicken pizza can peacefully co-exist. And the chef is bringing some of that creativity straight to his newest venture. Just a month ago, Sona, which is Hindi for gold

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