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A look at the menus he’s crafted over the years can give you a glimpse into the creative mind of Indian chef Hari Nayak.
In Dubai, he’s been a culinary consultant for restaurants Masti, Bombay Bungalow and Moombai & Co. While Moombai & Co is an old-school cafe, reminiscent of traditional Irani-Parsi joints found in Mumbai, Masti, which translates to “mischief” in Hindi, is a place where saag paneer lasagne, beetroot carpaccio and butter chicken pizza can peacefully co-exist.
And the chef is bringing some of that creativity straight to his newest venture. Just a month ago, Sona, which is Hindi for gold