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Last week South Bay welcomed its newest eatery to the fold as The Pearl, a locally owned and community-rooted seafood restaurant, celebrated its grand opening following months of pandemic-related delays. Prior to the onset of Covid, the eatery had been slated for an opening in the winter of 2019; some sixteen months later, the ownership team is finally seeing its vision ....
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TABLES Shore Leave renounces tiki concept, Dorchester gets a new seafood spot, and the Union Square Farmers Market returns Restaurant news you can use By Kara Baskin Globe Correspondent,Updated May 13, 2021, 1:47 p.m. Email to a Friend Adjustments: The South Endâs Shore Leave (11 William E. Mullins Way), which opened as a tiki bar in 2018, reopened on May 1 with a reframed concept. âThe tiki concept is problematic because it promoted the fetishization of the colonization of the Pacific Islands,â says partner Ryan Lotz. âIt relies on a variety of things that were taken from a group of people without their consent.â ....