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The Pearl: Breaking bread and crab legs together in Dorchester since 2021

The Pearl: Breaking bread and crab legs together in Dorchester since 2021
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Boston liquor license costs are too high for restaurant owners

A shortage of licenses makes for a system stacked against small businesses and Black entrepreneurs. Can it be fixed? ....

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Boston wants more watering holes. One restauranteur shared his liquor-license struggle.

Behind the city’s bid for 250 more liquor licenses in the city that’s now sitting on Beacon Hill. ....

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Diners are eating out earlier in the evening. (Afternoon, practically.) And Boston is here for it.

Around the region, chefs are reporting that their places start hopping as early as 3 p.m., peaking around 5:30 or 6. And that’s been good for just about everyone involved. ....

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Diners are eating out earlier in the evening. (Afternoon, practically.) And Boston is here for it.

Around the region, chefs are reporting that their places start hopping as early as 3 p.m., peaking around 5:30 or 6, post-COVID. And that’s been good for just about everyone involved. ....

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