TABLES Shore Leave renounces tiki concept, Dorchester gets a new seafood spot, and the Union Square Farmers Market returns Restaurant news you can use By Kara Baskin Globe Correspondent,Updated May 13, 2021, 1:47 p.m. Email to a Friend Adjustments: The South Endâs Shore Leave (11 William E. Mullins Way), which opened as a tiki bar in 2018, reopened on May 1 with a reframed concept. âThe tiki concept is problematic because it promoted the fetishization of the colonization of the Pacific Islands,â says partner Ryan Lotz. âIt relies on a variety of things that were taken from a group of people without their consent.â