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'Our food culture is changing at a rapid pace…' Hormel Foods teams up with The Better Meat Co to develop meat alternatives featuring Rhiza mycoprotein

Hormel Foods is dipping its toes further into the meat alternatives space via its venturing arm 199 Ventures, which is teaming up with The Better Meat Co. to bring new products to market featuring the latter’s Rhiza mycoprotein ingredient, a filamentous fungi-based meat alternative “that looks a bit like chicken.” ....

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Clara Foods rebrands as The EVERY Company, launches 'nearly invisible' animal-free egg protein (without chickens)

‘Animal-free’ protein startup Clara Foods has rebranded as The EVERY Company and unveiled EVERY ClearEgg, a highly soluble, "nearly invisible" functional egg protein, its second product produced via precision fermentation using genetically engineered microbes to produce animal proteins. without animals. ....

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WATCH: What are 'milk,' 'meat,' and 'eggs?' And what do we call animal products as they become decoupled from animals?

Meat, egg, and dairy ‘alternatives’ usually come with qualifying language (plant-based eggs; meatless nuggets, oatmilk). But what should we call next generation products that are not simply mimicking the real thing, but in many cases, are the ‘real’ thing, just produced in a different way? ....

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Animal-free dairy category heats up, with mainstream dairy companies exploring partnerships, says Imagindairy

“Global and local” dairy companies have approached Imagindairy - one of a clutch of startups using microbes (not cows) to produce milk proteins – about developing ‘animal-free’ dairy milks and other products, says the Israeli company, which lags some rivals in the space from a commercialization perspective, but claims its technology could ultimately make it more efficient. ....

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