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Breakfast Bars With Oats and Coconut Recipe

A little like granola bars with their combination of oats, seeds, almond butter and dried cherries, these cookies adapted from the chefs Michelle Palazzo and Peter Edris of Frenchette Bakery have a soft and chewy texture rather than a crunchy snap Perfect for a breakfast on the run or an afternoon nibble, they are lightly sweet and decidedly filling At the bakery, the dough is baked into large, individual cookies, but, in this slightly simpler version, the dough is pressed into a 9-inch pan and baked into bars ....

Peter Edris , Melissa Clark , Michelle Palazzo , Frenchette Bakery ,

You'll want this breakfast cookie for breakfast, and dessert

You'll want this breakfast cookie for breakfast, and dessert
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New York , United States , Peter Edris , Michelle Palazzo , Frenchette Bakery , Bars With Oats , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , பீட்டர் எட்ரிஸ் , மைக்கேல் பெலாஸொ ,

Your Morning Granola Just Got an Upgrade


Your Morning Granola Just Got an Upgrade
Filled with coconut and dried cherries, these breakfast treats from Frenchette Bakery are wholesome enough for breakfast, and sweet enough for dessert.
These breakfast bars won’t disappoint.Credit.David Malosh for The New York Times. Food Stylist: Simon Andrews.
March 5, 2021
I’d never object to eating a regular cookie for breakfast. But I’d always thought a breakfast cookie for dessert would make me sad.
Packed with good-for-you ingredients like whole grains, nuts and seeds, a breakfast cookie is meant to be healthful and substantial, something to fill an empty belly rather than a whimsical sweet to tempt a full one. ....

New York , United States , Peter Edris , David Malosh , Simon Andrews , Michelle Palazzo , New York Times , Frenchette Bakery , Food Stylist , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , பீட்டர் எட்ரிஸ் , சிமோன் ஆண்ட்ரூஸ் , மைக்கேல் பெலாஸொ , புதியது யார்க் முறை , உணவு ஒப்பனையாளர் ,