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16 Grilling Recipes You'll Want to Make All Summer Long


16 Grilling Recipes You’ll Want to Make All Summer Long
Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet.
This recipe for huli huli chicken takes simple grilled poultry to another level. Credit.Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne.
By Margaux Laskey
April 28, 2021
No vacations, no picnics, no concerts: Last summer left much to be desired. This year, let’s make up for it by spending as much time outside as possible, grilling great foods with good friends. (Safely, of course.) These 16 tried and true recipes are easy and versatile, and there’s something here for every palate at the picnic table. ....

Republic Of , New York , United States , Emily Fleischaker , Rebecca Jurkevich , Alana Kyser , Johnny Miller , Ali Slagle , Melissa Clark , Kay Chun , Sam Sifton , Francis Mallmann , Martha Rose Shulman , Julia Moskin , New York Times , Food Stylist , Spicy Grilled Vegetables With , Ginger Lime , Old Bay , Salty Grilled Steak With Cucumber , Grilled Zucchini , Grilled Fish With Salsa , Grilled Soy Basted Chicken Thighs With Spicy , Grilled Garlic , Grilled Pork , Grilled Eggplant ,

12 Stellar Recipes for Your Next Outdoor Hang


12 Stellar Recipes for Your Next Outdoor Hang
These dips, salads, tarts and more taste great and will stand up to an afternoon out.
This salad-e shirazi from Samin Nosrat is bright, herbaceous and perfect for an afternoon bite.Credit.Con Poulos for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.
By Nikita Richardson
April 21, 2021, 12:36 p.m. ET
What differentiates an outdoor hang from a picnic? A sort of informality, certainly. Outdoor hangs are more spur-of-the-moment, an enthusiastic reaction to spotting a 72-degree day very near on the horizon, while browsing through a weather app. But spontaneity doesn’t mean you throw planning to the wind. Consider channeling some of that enthusiasm into these recipes, which will still stand up and even stand out after a few hours. They’ll make a lovely, languorous afternoon in the park or in the backyard all the more pleasurable. ....

New York , United States , Israel General , United Kingdom , David Tanis , Monica Pierini , Samin Nosrat , Yewande Komolafe , Linda Xiao , Melissa Clark , Yotam Ottolenghi , Nigella Lawson , Sami Tamimi , Martha Rose Shulman , Danielle Wecksler , Alexa Weibel , Genevieve Ko , New York Times , Olive Oil Brownies With Sea Salt , Food Stylist , Yossy Arefi , Light Potato , Wild Mushroom , Toasted Millet Salad With Cucumber , Soba Noodles With Chicken , Green Beans ,

The 17 Best Recipes Our Food Staff Cooked Last Month


The 17 Best Recipes Our Food Staff Cooked Last Month
In March, the staff of the Food section and NYT Cooking made the most of early spring produce, while leaning in to easy and hearty favorites.
Huli huli chicken from Alana Kyser.Credit.Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne.
By Nikita Richardson
April 7, 2021, 11:24 a.m. ET
March is a strange time of year. It heralds the arrival of spring, but some of us are not out of winter’s icy grip just yet. The New York Times Food team cooked accordingly. While we still turned to hearty meals seafood stews, a big pot of beans and birthday baked ziti we also dipped our toes into the pool of spring produce. (A full-throated hello to our dear friend asparagus.) Here are our favorite recipes we cooked last month. ....

New York , United States , Alana Kysar , Yewande Komolafe , Barrett Washburne , Kay Chun , Martha Rose Shulman , Samin Nosrat , Andrew Purcell , Jim Lahey , Ali Slagle , Colu Henry , Melissa Clark , Alison Roman , Rebekah Peppler , Andrea Nguyen , Alexa Weibel , Florence Fabricant , New York Times , New York Times Food , Food Stylist , Great Northern , French Onion Grilled , Smoky Tomato , Brazilian Seafood Stew , Vegan Bolognese With Mushrooms ,