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Michelin-starred Man Wah Showcases Yunnan's Rare Wild Mushrooms


Michelin-starred Man Wah presents two mouthwatering menus highlighting the finest mushrooms from Yunnan, a Chinese province which is home to some of the world’s most famous mushrooms. Indulge in these delicacies for lunch or dinner while enjoying the spectacular view of Victoria Harbor.
Meticulously created by executive Chinese chef Wing-Keung Wong, this authentic lunch starts with an all-time favourite: the barbecued Iberian pork loin with longan honey and the double-boiled whole abalone soup with matsutake mushrooms. Guests can also enjoy the unmistakable flavour of wok-fried prawns with swollen-stalked catathelasma and other mushroom-infused delicacies. Available from Monday to Friday, the set lunch menu is priced from HK$688 per person. ....

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Experience Time-Honoured Cantonese Cuisine At Man Wah


Michelin-starred Man Wah, often referred to as Hong Kong’s most beautiful dining space, has been delighting guests with its exquisite Cantonese fare since 1968. Offering views of Victoria Harbour and the city skyline on the 25th floor, the dining institution pays homage to time-honoured Cantonese cuisine while ushering in a new era of creative fine dining.
Guided by chef Wong Wing-Keung’s mission to deepen appreciation for Cantonese cuisine, Man Wah’s new menu features refined classics as well as offering diners the opportunity to discover often overlooked culinary gems and forgotten delicacies. A few highlights include deep-fried matsutake mushroom pudding, classic barbecued duck feet roll, sautéed lobster with superior fish broth, braised pork belly with taro and pan-fried Hokkaido scallop with bean crumb. ....

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