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Man Wah s Wong Wing-Keung On Why Young Ginger Is An Oft-Overlooked Local Delicacy

Man Wah s Wong Wing-Keung On Why Young Ginger Is An Oft-Overlooked Local Delicacy
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Hong kongMandarin orientalWong wing keungMan wahஹாங் காங்மாண்டரின் ஓரியெஂடல்வோங் சாரி கியுங்மனிதன் வா

The Best Dishes We Ate in Hong Kong in Spring 2021

From New World Cuisine, to refined Cantonese, Southern Italian and much more, here are our top picks. Man Wah Man-Wah-Restaurant-Michelin-Star-Dining The recent re-opening of the Mandarin Oriental Hong Kong’s acclaimed Man Wah, following renovations, heralds an exciting new era of Cantonese fine dining. Located on the hotel’s 25th floor and helmed by executive Chinese chef Wong Wing-Keung, the restaurant continues to honour local cuisine and traditions in a renewed environment. Among the refined classics that encapsulate Man Wah’s legacy are: deep-fried matsutake mushroom pudding (guo-ja), the Cantonese version of an ancient delicacy dating back to the Qing Dynasty; braised pork belly with taro, based on a family recipe that pays homage to the disappearing art of Hakka village cuisine; and deep-fried and braised prawn, rice cake and salted threadfin fish, which is now given a more cosmopolitan revamp with the use of Korean rice cakes instead of noodles. Chef Wong’s creati

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Experience Time-Honoured Cantonese Cuisine At Man Wah

Michelin-starred Man Wah, often referred to as Hong Kong’s most beautiful dining space, has been delighting guests with its exquisite Cantonese fare since 1968. Offering views of Victoria Harbour and the city skyline on the 25th floor, the dining institution pays homage to time-honoured Cantonese cuisine while ushering in a new era of creative fine dining. Guided by chef Wong Wing-Keung’s mission to deepen appreciation for Cantonese cuisine, Man Wah’s new menu features refined classics as well as offering diners the opportunity to discover often overlooked culinary gems and forgotten delicacies. A few highlights include deep-fried matsutake mushroom pudding, classic barbecued duck feet roll, sautéed lobster with superior fish broth, braised pork belly with taro and pan-fried Hokkaido scallop with bean crumb.

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How to Celebrate the Lunar New Year, According to Hong Kong Locals

Clean your home Chef Wong also suggests cleaning the entire house, especially kitchenware, for the new year. It s important to welcome the new year looking clean and fresh, he said. Every year just before the Chinese New Year, we do a deep cleanse of the house, purging our home of items that we no longer use or need and donating them to a charity, said Akashic guide and mentor Coco Chan. We deep clean the house physically and energetically to transmute any old energies from the previous year. Just make sure to get it all done before the first day of the holidays, as cleaning during the actual new year is said to bring bad luck! This sets the stage for us to welcome in any new year energies with abundance and clarity.

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Mandarin Oriental Hong Kong To Debut New Club Lounge And Restaurants In February

Synonymous with prestigious comfort and impeccable services, Mandarin Oriental Hong Kong is known as one of the top destinations in the city for a luxurious stay. The much-loved luxury hotel has recently announced some updates about their revamp project on its top floors, where a new luxury club lounge, The Mandarin Club, and new dining facilities are set to open on February 1, after eight months of renovation works. Overlooking Statue Square Garden and the surrounding cityscape, The Mandarin Club will be an expansive 6,200 square feet lounge area on the hotel s 23rd floor, offering VIP guests all-day dining and concierge services in a luxurious, sophisticated setting. Boasting elegant interiors complete with wood flooring and sleek colour palette, the space will feature a boardroom, dining area and lounge.

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