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Michelin-starred Man Wah, often referred to as Hong Kong’s most beautiful dining space, has been delighting guests with its exquisite Cantonese fare since 1968. Offering views of Victoria Harbour and the city skyline on the 25th floor, the dining institution pays homage to time-honoured Cantonese cuisine while ushering in a new era of creative fine dining.
Guided by chef Wong Wing-Keung’s mission to deepen appreciation for Cantonese cuisine, Man Wah’s new menu features refined classics as well as offering diners the opportunity to discover often overlooked culinary gems and forgotten delicacies. A few highlights include deep-fried matsutake mushroom pudding, classic barbecued duck feet roll, sautéed lobster with superior fish broth, braised pork belly with taro and pan-fried Hokkaido scallop with bean crumb.
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Eating at home on Chinese New Year s Eve? Reunion feasts rise to the occasion 01-22-2021
Editor’s note
Last year, the outbreak of the novel coronavirus epidemic upended annual Chinese Lunar New Year celebrations.
Although China was successful in bringing the pandemic under control, recent outbreaks of new locally transmitted cases in parts of the country have raised alarm bells for public safety ahead of the start of the Year of the Ox on February 12. This series explores how Spring Festival is shaping up in Shanghai.
Yang Huaikang, 61, a Shanghai resident in Hongkou District, has made a tough decision: He canceled his booking for the traditional nianyefan, or Chinese New Year’s Eve dinner, for his family at a local restaurant.
Four Seasons Singapore Appoints Albert Au as Executive Chef of Jiang-Nan Chun
(14 Jan 2021) The Four Seasons Hotel Singapore has appointed Albert Au 歐國強 as Executive Chef of the one Michelin-star Cantonese restaurant Jiang-Nan Chun.
Born and raised in Hong Kong, Chef Au began his culinary career at the tender age of fourteen years old. Today, he has almost three decades of experience working in prestigious Chinese restaurants in Mainland China, Hong Kong and Macau, and is as passionate as ever about the art of fine Chinese cuisine.
Chef Au became the world’s youngest three Michelin-starred Chinese chef in 2014 while at The 8 Restaurant, Grand Lisboa Hotel in Macau and was most recently the Executive Chef for Hong Kong Lai Sun F&B Management
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