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St. Regis Names a New Chef, University of Utah Lifelong Learning Class, New Bar Menu at Flemings

There's many fun events in Utah during the holiday season including a new bar menu at Fleming's and U of U stocking stuffers, etc. ....

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Unexpected chemistry reveals cosmic star factories´ secrets

Two galaxies in the early universe, which contain extremely productive star factories, have been studied by a team of scientists led by Chalmers Unive.. ....

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Surprising Chemistry Unveils Secrets of Star Factories

Surprising Chemistry Unveils Secrets of Star Factories
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Carnival & : SEABOURN COUNTS DOWN TO DEBUT OF NEW FINE-DINING EXPERIENCE, "SOLIS," FEATURING MEDITERRANEAN CUISINE CO-LED BY HIGHLY TALENTED CHEF FRANCK SALEIN -December 08, 2023 at 11:22 am EST

SEABOURN COUNTS DOWN TO DEBUT OF NEW FINE-DINING EXPERIENCE, SOLIS, FEATURING MEDITERRANEAN CUISINE CO-LED BY HIGHLY TALENTED CHEF FRANCK SALEIN

Seabourn reveals. ....

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Lawrence H. Abrams has been appointed Chef de Cuisine at The St. Regis Deer Valley in Park City

The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, today announced the appointment of a new Chef de Cuisine, Lawrence H. Abrams. Abrams comes to The St. Regis Deer Valley directly from Michelin-starred Valle in Oceanside, California where he served as Sous Chef under renowned Executive Chef Roberto Alcocer. Prior to Valle, considered the exemplar of Baja Mexican Cuisine, Abrams was Corporate Chef of The Cottage Restaurant Group including locations in La Jolla, Encinitas and Del Mar, California. Abrams became known for his menus utilizing fresh fare and unexpected flavors to complement The Cottage s revered classics. ....

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