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Who Is Patrick Clark, American Bistro Pioneer Celebrated on 'High on the Hog'?

Netflix's "High on the Hog," season two, celebrates Chef Patrick Clark's contributions to American cuisine. ....

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Cognac and Armagnac⁠—Tracing the Origins of France's Great Brandies

Cognac and Armagnac⁠—Tracing the Origins of France's Great Brandies
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Ritz Paris opens new female-led fine dining restaurant

Ritz Paris opens new female-led fine dining restaurant
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Where to dine in France: Tips from the president of Relais & Chateaux

Laurent Gardinier is well qualified to nominate his favourite eateries – after all, his own family business is focused on high-end hospitality and gastronomy. ....

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"I am an artisan": Chef Eric Ripert on meditation, demystifying seafood and his next chapters

"I am an artisan": Chef Eric Ripert on meditation, demystifying seafood and his next chapters
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