SEABOURN COUNTS DOWN TO DEBUT OF NEW FINE-DINING EXPERIENCE, SOLIS, FEATURING MEDITERRANEAN CUISINE CO-LED BY HIGHLY TALENTED CHEF FRANCK SALEIN Seabourn reveals.
SEATTLE - Seabourn, the leader in ultra-luxury voyages and expedition travel, is revealing additional dishes for Solis, the new fine dining venue celebrating Mediterranean cuisine inspired by the.
SEATTLE, Nov. 9, 2023 /PRNewswire/ Seabourn, the leader in ultra-luxury voyages and expedition travel, is revealing additional dishes for Solis, the new fine dining venue celebrating.
Seabourn, the leader in ultra-luxury voyages and expedition travel, is revealing additional dishes for Solis, the new fine dining venue celebrating Mediterranean cuisine inspired by the places visited by the line's ultra-luxury ships. One of the remarkable chefs leading Seabourn's culinary talents to bring the Solis concept to fruition is Master Chef and Culinary Partner Anton "Tony" Egger, who possesses a deep knowledge of authentic dishes and ingredients from the seaside region, as well as of