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Making Whiskey without Oak Barrels, How Does It Taste?

A company called Bespoken Spirits based in Silicon Valley is making whiskey without the use of barrels. The founders said they want to create a more environmentally friendly drink for the modern consumer. ....

United States , California Valley , Menlo Park , San Francisco , Martin Janousek , Michael Kudra , Nathan Frandino , Gregory Stachel , Susan Shand , Stu Aaron , Menlo Park Based Bespoken , Bespoken Spirits , Isten Learn , Arts Culture ,

Grapes Grown in Smoky Air Used in New Vodka

When smoke from wildfires blew through California’s famous winemaking area of Napa during the summer of 2020, many grape-growers worried their fruit would not taste good. ....

United States , Aetna Springs , San Francisco , Michael Kudra , Emily Webster , Dan Friedell , Susan Shand , Crimson Wine Group , California Fire Foundation , Complex Fire , Crimson Wine , Smoke Point , California Fire , Learning English , Comments Section , Isten Learn , S It Is ,

With lab help, whiskey distillers skip oak barrel-aging. But how does it taste?

By Nathan Frandino MENLO PARK, Calif. (Reuters) - In a small lab in California's Silicon Valley, Martin Janousek and Stu Aaron are making whiskey. The. ....

California Valley , United States , San Francisco , Lisa Shumaker , Martin Janousek , Michael Kudra , Nathan Frandino , Silicon Valley , Stu Aaron , Menlo Park Based Bespoken , Bespoken Spirits ,