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Making Whiskey without Oak Barrels, How Does It Taste?

A company called Bespoken Spirits based in Silicon Valley is making whiskey without the use of barrels. The founders said they want to create a more environmentally friendly drink for the modern consumer. ....

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With lab help, whiskey distillers skip oak barrel-aging. But how does it taste?

By Nathan Frandino MENLO PARK, Calif. (Reuters) - In a small lab in California's Silicon Valley, Martin Janousek and Stu Aaron are making whiskey. The. ....

California Valley , United States , San Francisco , Lisa Shumaker , Martin Janousek , Michael Kudra , Nathan Frandino , Silicon Valley , Stu Aaron , Menlo Park Based Bespoken , Bespoken Spirits ,

With lab help, whisky distillers skip oak barrel-aging. But how does it taste?

MENLO PARK In a small lab in California’s Silicon Valley, Martin Janousek and Stu Aaron are making whisky. ....

California Valley , United States , Menlo Park , San Francisco , Martin Janousek , Michael Kudra , Nathan Frandino , Bespoken Spirits , Silicon Valley , Stu Aaron , Menlo Park Based Bespoken ,