Regions, is as unique as the people and their past. The creations of famous tuscans are known the world over. Michelangelo, i think if he were to come back today, hed be able to walk around florence. It hasnt changed. But its the hands of the ordinary people. Chef we fold it like this. That have crafted the incredible food here. Its like a christmas in your mouth, yeah. This is a place built on human ingenuity, mindboggling riches and an insane amount of bread. I really dont know how they eAt This much bread. Its delicious but so hot. All great Love Affairs start somewhere. And for me. My love of italy started right here, in florence, when i was just 12 years old. Thats delicious. You have to taste that. Like this tartlet filled with rice pudding, i mean, come on. Theres always something wonderful to discover in florence. The city is the capital of tuscany. 500 years ago, it was the playground of some of the richest families on earth. In the countryside, they used their land to cultiva
i m stanley tucci. i m fascinated by my heritage, so i m traveling across italy to discover how the food is as unique as the people and their past. the creations of famous tus cans are known the world over. michelangelo, come back today, he d walk around florence, it hasn t changed. but it s the hands of the ordinary people that have crafted the incredible food here. it s like christmas in your mouth. yeah. this is a place built on human ingeniuty, mind boggling riches, and an insane amount of bread. i really don t know how they eat that much bread. all great love affairs start somewhere. [ speaking foreign language ] and for me, my love of italy started right here in florence when i was just 12 years old. like this tartlet or rice pudding. come on. there s always something wonderful to discover in florence. the city is the capital of tuscany. 500 years ago it was the playground of some of the richest families on earth. in the countryside, they used their land to cultiv
suggestion. there is nowhere on earth quite like tuscany. the land is idyllic. the art is divine. the food is out of this world. oh, my god. that just melts in your mouth. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. mike michael angulo if he were to come back today could walk around florence and it hasn t changed. but the hands of the ordinary people have crafted the incredible food here. christmas in your mouth. this is a place built on human ingenuity, mind boggling riches, and an insane amount of bread. i really don t know how they eat this much bread. oh, it s delicious, but so hot. all great love affairs start somewhere. no, no. and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste t
heritage. so, i m travelling across italy to discover how the food, in each of this countries twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. chef: we fold it like this. .that have crafted the incredible food here. it s like a christmas in your mouth, yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amount of bread. i really don t know how they eat this much bread. it s delicious but so hot. all great love affairs start somewhere. and for me. my love of italy started right here, in florence, when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding, i mean, come on. there s always something wonderful to discover in florence. the city is the capital of tuscany. 500 ye
this world. tucci: oh my god. it just melts in your mouth. [laughs] i m stanley tucci, i m fascinated by my italian heritage. so, i m travelling across italy to discover how the food, in each of this countries twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. chef: we fold it like this. .that have crafted the incredible food here. it s like a christmas in your mouth, yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amount of bread. i really don t know how they eat this much bread. it s delicious but so hot. all great love affairs start somewhere. and for me. my love of italy started right here, in florence, when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding, i