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Study: Healthy Plant-Based Diets Don t Raise Hip Fracture Risk

A new analysis of the Nurses' Health Study found fewer hip fractures in women who ate more nuts, legumes, and other healthy plant foods, but the findings were not conclusive.

United statesMercedes sotos prietoSalud carlosSotos prietoEuropean research fundsEuropean social fundUs nurse health studyDepartment of preventive medicineAutonomous university of madridPublic healthMinistry of scienceNational institutes of healthPlant based diet indexPreventive medicineAutonomous universityHealth study

Should Women of Childbearing Age Eat a Plant-Based Diet?

Recent research suggests that a plant-based diet is associated with a lower risk of developing hypertensive disorders of pregnancy.

United kingdomHarvard universityUnited statesMercedes sotos prietoJorgee chavarroSchool of public health in cambridgeNurse health studyAmerican college of obstetriciansHarvard university school of public healthWorld health organizationHarvard university medical schoolAutonomous university of madridAmerican journalMedscape spanishMedical schoolPublic health

77-Year-Old Cher Has Eaten Like a Blue Zoner for 30 Years Is That Her Secret?

Music legend Cher, now 77, weaned herself off of dairy more than 30 years ago and prioritized plant-based foods, a dietary pattern that is similar to Blue Zone residents known for their longevity.

Costa ricaLoma lindaUnited statesSan franciscoPerifereia voreiou aigaiouHarley quinn smithVegnews mediterraneandiet gettyJacob batalonAnna starostinetskayaVegnews johngoodmanmediterraneandietVegnews cherJohn goodmanKevin smithVegnews veganmediterranean pexels jessicalewiscreativePexels jessica lewisNed leeds

Small changes make a big difference : Mediterranean lifestyle linked to lower mortality

Small changes make a big difference : Mediterranean lifestyle linked to lower mortality
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Mercedes sotos prietoUniversity autonomous of madridUniversity autonomousHarvard th chan schoolPublic healthMayo clinicMediterranean lifestyle

A Plant-Based Diet High In Nuts Lowers Parkinson s Risk by 31 Percent, Study Finds

New research based on the consumption habits of 126,000 people links a healthy plant-based diet, particularly rich in these three foods, to a 25 percent lower risk of Parkinson’s disease.

United statesSan franciscoUnited kingdomVegnews vegetablesmarket gettyOxford webVegnews vegetablestofu pexelsMassimo rinaldi unsplashMercedes sotos prietoTowfiqu barbhuiya pexelsAnna starostinetskayaTowfiqubarbhuiya pexelsUnsplash marywestMovement disordersQueen university belfastBased dietary patternsProspective analysis