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A Plant-Based Diet High In Nuts Lowers Parkinsons Risk by 31 Percent, Study Finds : comparemela.com
A Plant-Based Diet High In Nuts Lowers Parkinson's Risk by 31 Percent, Study Finds
New research based on the consumption habits of 126,000 people links a healthy plant-based diet, particularly rich in these three foods, to a 25 percent lower risk of Parkinson’s disease.
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