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Impact of diet on health outcomes among United Kingdom Biobank participants

The association between diet and health outcomes among United Kingdom Biobank (UKBB) participants. ....

Oxford Web , Yulia Furman Shutterstock , Health Outcomes , United Kingdom Biobank , Image Credit , Oxford Webq , Cardiovascular Disease , Colorectal Cancer , Communicable Disease , Lung Cancer , Type 2 Diabetes , K Biobank ,

Associations between low-inflammatory diets and diabetes risk

Associations between a low-inflammatory diet and type 2 diabetes (T2D) risk. ....

United Kingdom , Chiociolla Shutterstock , Oxford Web , Oxford Webq , Anti Inflammatory , Type 2 Diabetes ,

New study links alcohol and white bread to increased colorectal cancer risk

The relationship between 139 dietary factors and the risk of developing colorectal cancer (CRC). ....

United Kingdom , Oxford Web , Wide Association , Diet Wide Association , Genetic Susceptibility , Colorectal Cancer Risk , Prospective Cohort , Image Credit , European Prospective Investigation , United Kingdom Biobank , Oxford Webq , Colorectal Cancer ,

Parkinson's and plant-based diets: Diet quality may affect risk

A recent study suggests that people following healthy plant-based diets may have a lower risk of Parkinson's disease, while those following unhealthy plant-based diets may have a higher risk. ....

United Kingdom , Oxford Web , Elena Salagean , Diane Durongpisitkul Stocksy , National Coalition On Healthcare , Polyphenol Research , Sustainable Food , Lancet Commission , Ana Tresserra Rimbau , Universitat De Barcelona , United Kingdom Biobank , Oxford Webq , Hospital Inpatient , News Today , Kelsey Costa , National Coalition , Parkinson X27s Disease ,

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

A recent longitudinal study using data from the U.K. Biobank explores the interplay between plant-based diets and genetic predisposition in affecting the risk of non-alcoholic fatty liver disease (NAFLD). The study finds that a higher consumption of healthful plant-based foods can mitigate the risk of NAFLD, even in individuals with genetic susceptibility, while unhealthful plant-based foods increase the risk. ....

United Kingdom , Oxford Web , Oxford Webq , Fatty Liver , Liver Disease ,