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GMG's frozen foods brand Farm Fresh diversifies into healthy snacking category to capture Zillennials

UAE conglomerate Gulf Marketing Group (GMG)’s frozen foods brand Farm Fresh has unveiled its latest growth strategy by shifting its focus to healthy snacks, specifically targeting “older Gen Zs and younger millennials”. ....

United Arab Emirates , United States , Roy Nasrallah , American University , A Group , Farm Fresh , Vice President , Middle Eastern , Middle East , North Africa , South East Asia , Ll Asia Pacific , Middle East , Sian Tastes , Industry Growth , Onvenience Foods And Snacks , Lavours And Colours , Soups And Sauces , Ealthy Snacking ,

Urban Legend and non-HFSS doughnuts: reformulation challenges

It’s very difficult to ‘crack’ better-for-you indulgence, according to maker of HFSS compliant doughnuts Urban Legend. Here’s how founder and ex-Graze CEO Anthony Fletcher claims to have done it. ....

United Kingdom , Ronnie Kaufman Gettyimages , Anthony Fletcher , Milkybar Wowsomes , Krispy Kreme , Urban Legend , Positive Nutrition Digital Summit , Ronnie Kaufman , Nnovation And Npd , Tart Ups And Disruptors , Food Tech , Natural And Clean Label , Processing And Packaging , Ereals And Bakery Preparations , Ats Amp Oils , Lavours And Colours , Ut Ingredients , Weeteners Intense , Healthy Indulgence ,

Nosh Bio makes single-ingredient meat alternatives

Although developing meat alternatives from a single ingredient was not Nosh Bio’s initial aim, the start-up very quickly realised it had something ‘super powerful’ on its hands. ....

Berliner Berg , Nordrhein Westfalen , Tim Fronzek , European Food Safety Authority , Nosh Bio , Free From , Nnovation And Npd , Tart Ups And Disruptors , Food Tech , Iet And Health , Food Waste , Lternative Proteins , Natural And Clean Label , Lavours And Colours , Ish And Savoury Ingredients , Preservatives And Acidulants , Food Safety , Meat Analogue ,

Coffee's chromosome mutations: The potential for industry

Variations in the properties of arabica coffee, such as in taste, caffeine content and disease resistance, are determined by chromosome mutations, according to a recent study. But are these findings purely academic, or relevant to industry? And how could they improve coffee production? ....

Kassahun Tesfaye , Gasperom Morgante , Michele Morgante , Nature Communications , Drug Administration , Berny Mier , Ransparency And Supply Chain , Food Tech , Processing And Packaging , Lavours And Colours , Climate Change ,

Unilever reformulates Ben & Jerry's ice cream with oats

Having experimented with almond and sunflower bases for Ben & Jerry’s vegan ice cream products, Unilever is changing tack. ....

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