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Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population - there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables and chocolate-coated grasshoppers. "It's the ideal dish for first-timers," the Parisian chef said, preparing a serving of pasta made with mealworm flour, sweet potato and sauteed insect larvae. The European Food Safety Agency (EFSA) in January deemed the mealworm fit for human consumption and in May approved its sale on the market. ....
In his Parisian restaurant, Chef Laurent Veyet is creating haute cuisine dishes with a twist – insects. A colourful garden plate with mealworms and crickets is part of his eco-responsible culinary vision for a sustainable food future. ....
In his Parisian restaurant, chef Laurent Veyet is creating haute cuisine dishes with a few twists – insects. A colourful garden plate with mealworms and… ....
Star Ingredient Podcast | Are edible insects the food of the future? euronews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euronews.com Daily Mail and Mail on Sunday newspapers.
Fancy some raspberry mousse with crispy worms? Fresh mango salad with fried crickets? Parisian top chef Laurent Veyet dishes up culinary creations featuring insects. They are healthy and good for the environment. ....