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French restaurant serves up food of the future: insects

French restaurant serves up food of the future: insects
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France General , Laurent Veyet , Soheil Ayari , Richard Lough , Janet Lawrence , European Commission , European Food Safety Agency , Stefan De Keersmaecker , Soheil Ayari , Yellow Mealworm , Insect Larvae , Tasting Menu , பிரான்ஸ் ஜநரல் , ரிச்சர்ட் லஃப் , ஜேனட் லாரன்ஸ் , ஐரோப்பிய தரகு ,

French restaurant serves up food of the future!

Paris, May 31
Laurent Veyet’s tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population — there is a prawn salad with yellow mealworm, c ....

France General , Laurent Veyet , Soheil Ayari , European Commission , European Food Safety Agency , Stefan De Keersmaecker , பிரான்ஸ் ஜநரல் , ஐரோப்பிய தரகு ,

Edible insects: Mealworms on the menu - Down to Earth

Edible insects: Mealworms on the menu
Issued on:
26/02/2021 - 18:12
Crickets add crunch, protein and panache to haute cuisine. © FRANCE 24
10 min
Insects have long been touted as a solution to cut the environmental impact of food production. But today they are closer than ever to flooding our supermarket shelves. Europe s food safety authority, EFSA, has approved the humble yellow mealworm safe for consumption, paving the way for insect-based delicacies on a large scale. Down to Earth explores the promising culinary future of six-legged snacks.
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100 times less water than traditional farming
Agronutris is among those leading European efforts to see more insects included in our diets. The Toulouse-based company already farms insects, including the black soldier fly for animal feed, but harbours hopes of breeding other varieties as a regular source of protein for huma ....

Central African Republic , Provence Alpes Côd Azur , Laurent Veyet , Agriculture Organization , Institute Of Research , Philippe Le Gall , Down To Earth , Food Safety , நிறுவனம் ஆஃப் ஆராய்ச்சி , பிலிப் லெ பித்தப்பை , கீழ் க்கு பூமி , உணவு பாதுகாப்பு ,