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Chocolate-coated grasshoppers, anyone? French restaurant serves up food of the future


Chocolate-coated grasshoppers, anyone? French restaurant serves up food of the future
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Chocolate-coated grasshoppers, anyone? French restaurant serves up food of the future
Parisian chef Laurent Veyet serves up dishes such as pasta made with mealworm flour, sweet potato and sauteed insect larvae – and diners are giving their endorsement.
French chef Laurent Veyet displays a dish as he poses in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier
31 May 2021 08:35PM
(Updated:
01 Jun 2021 08:57AM)
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Laurent Veyet s tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population: There is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables and chocolate-coated grassho ....

France General , Laurent Veyet , Soheil Ayari , European Commission , European Food Safety Agency , Stefan De Keersmaecker , Food Amp Drink , பிரான்ஸ் ஜநரல் , ஐரோப்பிய தரகு , உணவு ஆம்ப் பானம் ,

Insects: French restaurant serves up food of the future


Insects: French restaurant serves up food of the future
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Tuesday Jun 01, 2021
A mealworm is seen in the hand of French chef Laurent Veyet in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. Reuters
Mealworms are seen in the restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. Reuters
French chef Laurent Veyet displays a dish as he poses in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Reuters
French chef Laurent Veyet displays a dish as he poses in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Reuters ....

France General , Laurent Veyet , Soheil Ayari , European Commission , European Food Safety Agency , Stefan De Keersmaecker , பிரான்ஸ் ஜநரல் , ஐரோப்பிய தரகு ,