great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these great chefs? daniel: because lyon is it s really positioned between the north and the south. you are locked in between burgundy and rome. anthony: lyon, it s the second largest city in france, situated in the southeast of the co
anthony: i need a french coach. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: if you ve been to france, chances are you haven t been here. france s second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it s a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france. i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. eric: yeah. anthony: you ve never been he
it? it s not in a pamphlet. and i was amazed. because the moment you come off the subway, you don t feel like you re in paris. no. the paris that you see. it s like the first time i went to brooklyn. this is new york? it s the rhythm and the energy of the place. that s fantastic. that s when you know you ve left the main strip of paris when you start seeing signs that say i met god. she s black . find that next to the tilleries, not going to happen. i m colton mccoy. raised and educated in d.c., raised in kitchens around the world. i m a nomad, driven to move in and out of different culture, different worlds. to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to the next destination. that s what life is all about. let s do this. ah, paris. it s hard not to fall in love. when i first visited this city, i was 26 years old. i was studying for the master sommelier exam and had a decade of cooking classic cu
the subway, you don t feel like you re in paris. no. the paris that you see. it s like the first time i went to brooklyn. this is new york? it s the rhythm and the energy of the place. that s fantastic. that s when you know you ve left the main strip of paris when you start seeing signs that say i met god. she s black . not going to find that next to the tuileries, not going to happen. i m colton mccoy. raised and educated in d.c., raised in kitchens around the world. i m a nomad, driven to move in and out of different culture, different worlds. to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to the next destination. that s what life is all about. let s do this. ah, paris. ah, paris. it s hard not to fall in love. when i first visited this city, i was 26 years old. i was studying for the master sommelier exam and had a decade of cooking classic cuisine under my belt. like so many before me, i c
that was pretty aggressive. do you have a second for the city of toronto here? we re changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? a new album just dropped? well, no. he s so proud to be from toronto. i feel like he really put the city on the map, you know? he s a great ambassador for the city. would you agree? oh, yeah. i m listening to him right now. i listened to that album twice already this morning. we love drake. . thank you very much. who doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline, but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make some change. we re going to make some change in these streets. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, dr