Lab Grown Ingredients News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Cultivating animal fat for plant-based meat: ‘Nobody wants a burger that tastes of coconut’
London-based start-up Hoxton Farms is cultivating animal fat for plant-based meat alternatives. What is the secret to the duo’s competitive edge? Computational biology, the founders tell FoodNavigator.
The global meat market is worth some $1.3trn. The newer, plant-based meat alternative market is valued around the $4.3bn mark.
Yet despite their sizeable values, entrepreneurs Ed Steele and Dr Max Jamilly say both industries have serious flaws.
“The global meat market is broken. It’s killing us, it’s killing the planet,” ​said Dr Jamilly.
“2020 was a great example of how global food security is at an all-time low. Food supply is fragile and traditional intensive agriculture has a big role in the spread of animal-borne disease, antibiotic resistance, and its enormous impact on climate.”​ ....

United Kingdom , Gettyimages Dron , Max Jamilly , Fed Steele , Hoxton Farms Landscape Co , Oxford University , Hoxton Farms , Hoxton Farm , Farms Landscape Co Founders Ed Steele , Climate Impacts , Cultured Meat , Beef Cattle , Drink Federation , Innovation And Npd , Start Ups And Disruptors , Food Tech , Fats Amp Oils , Cell Based , Lab Grown , Lab Grown Ingredients , ஒன்றுபட்டது கிஂக்டம் , அதிகபட்சம் ஜாமிலி , எட் ஸ்டீல் , ஹாக்ஸ்டன் பண்ணைகள் இயற்கை இணை , ஆக்ஸ்ஃபர்ட் பல்கலைக்கழகம் , ஹாக்ஸ்டன் பண்ணைகள் ,