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Plant-based and mycoprotein meat alternatives can lower cholesterol levels, find researchers

Swapping out meat with plant-based alternatives is likely to benefit cholesterol levels, and over a two-year period, could reduce the risk of developing heart disease by a quarter, say researchers. ....

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From mimicking meat to 'embracing the plant': Step-change predicted for next-gen plant-based

From mimicking meat to ‘embracing the plant’: Step-change predicted for next-gen plant-based
As the plant-based category develops, it will move beyond mimicking animal products to ‘stand on its own feet’, predict experts.
The plant-based sector is booming, with an increasing number of dairy and meat analogues vying for market share.
However, plant-based ‘mimics’ are not favoured by all: the sector is facing increased scrutiny surrounding products’ nutritional credentials and ‘ultra-processed’ nature.
Is there opportunity for plant-based manufacturers to steer innovation in another direction? What if the sector were to focus its energy on ‘embracing the plant’, rather than mimicking meat? ....

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Cultivating animal fat for plant-based meat: 'Nobody wants a burger that tastes of coconut'

Cultivating animal fat for plant-based meat: ‘Nobody wants a burger that tastes of coconut’
London-based start-up Hoxton Farms is cultivating animal fat for plant-based meat alternatives. What is the secret to the duo’s competitive edge? Computational biology, the founders tell FoodNavigator.
The global meat market is worth some $1.3trn. The newer, plant-based meat alternative market is valued around the $4.3bn mark.
Yet despite their sizeable values, entrepreneurs Ed Steele and Dr Max Jamilly say both industries have serious flaws.
“The global meat market is broken. It’s killing us, it’s killing the planet,” said Dr Jamilly.
“2020 was a great example of how global food security is at an all-time low. Food supply is fragile and traditional intensive agriculture has a big role in the spread of animal-borne disease, antibiotic resistance, and its enormous impact on climate.” ....

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