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Transcripts For CNN Anthony Bourdain Parts Unknown 20240707

. i m not impressed with my on that hill. it s about three feet of fresh snow. the visibility was barely okay. a year ago at this time i was a killing machine. now it was i was seeing stars. oh, it s the [speaking foreign language] some extravagantly expensive red wine. kill him. definitely the 66 la tour. is it expensive enough? they re going to love you. we deserve it s good. right, this is good huh? well worth the expense to someone else. this is the beginning. another week, good food, good wine. so what is the specialty of the region? so, fondue. that s cheese. tart-flet. i like cheese. they make stews too. what animals? mostly beef. lot of cows up here? yeah. i like cows. to eat. to eat of course. not personally. where i learned to ski we are lucky to get chicken fingers an bud alignment light. for the main, a loin of veal gently seared and pan roasted joined by mushroom sauce and pretty medley of

Killing machineRed wineLa tourSomeone elseWell worthTart fletBud alignmentChicken fingersMushroom sauceCheese courseOne man aryDay twoSki logNo mercyJohnny rocketBio pic

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 06:44:00

overcooked it. you had the meat a little beat. this is a flintstone knife. look at that knife work. it was not too big, it throughout the whole balance of the dish. you see here, you can see the consistency of the meat. feeling the consistency of the meat is something you are well used to my friend.

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Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 06:16:00

ingredients, manure, livestock. i love it. actually that s erik. last night after a dinner i went back to my room and whipped up pate for us. it came out well. yes. not bad for a microwave in my room because i know you re a man of expecting taste, forge for truffles this morning. i managed to dig this guy up. pretty nice. whaunt to do the honors? wow. look at that knife work. you should be a chef. nice cheese selection from the farm. a process we will be helping along today. i m excited about that as an experience. everything is an experience. have you ever milked a cow before? i loved to go to the farm when i was a kid.

Last nightKnife workCheese selectionThe farmHoly cow

Transcripts for CNN Anthony Bourdain Parts Unknown 20211226 00:44:00

woman: the same problem. a little overcooked. anthony: overcooked, did you hear that, eric? eric: when did i overcook it? woman: and you cut the meat a little thick. anthony: this is flinstonian knife work. eric: you re so competitive, i can t believe it. anthony: look at that knife work. eric: those mushrooms are too big. look at that. you throw off the balance of the dish. you see here? you feel the consistency of the meat. anthony: feeling the consistency of the meat is something you re well used to, my friend. justable has no penalties or advisory fee. and we can monitor to see that we re on track. like schwab intelligent income. schwab! introducing schwab intelligent income. a simple, modern way to pay yourself from your portfolio. oh, that s cool. i mean, we don t have that. schwab. a modern approach to wealth management.

Anthony bourdainChef eric ripertKnife workSchwab intelligent incomeWealth management

Quan Tâm Hơn Nữa Công Tác Gìn Giữ, Phát Huy Bản Sắc Văn Hóa Các Dân Tộc

Quan Tâm Hơn Nữa Công Tác Gìn Giữ, Phát Huy Bản Sắc Văn Hóa Các Dân Tộc
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