. i m not impressed with my on that hill. it s about three feet of fresh snow. the visibility was barely okay. a year ago at this time i was a killing machine. now it was i was seeing stars. oh, it s the [speaking foreign language] some extravagantly expensive red wine. kill him. definitely the 66 la tour. is it expensive enough? they re going to love you. we deserve it s good. right, this is good huh? well worth the expense to someone else. this is the beginning. another week, good food, good wine. so what is the specialty of the region? so, fondue. that s cheese. tart-flet. i like cheese. they make stews too. what animals? mostly beef. lot of cows up here? yeah. i like cows. to eat. to eat of course. not personally. where i learned to ski we are lucky to get chicken fingers an bud alignment light. for the main, a loin of veal gently seared and pan roasted joined by mushroom sauce and pretty medley of
it s like i m eating a humanely raised meal. died in its sleep. i don t agree with that. i m all over the cheese course like a one man ary [speaking foreign language] everybody has blood on their hands, everybody. i do too. right. we all do. the clothes we wear, the air we breathe, everything is built on the backs of suffering people and dying animals. i agree. we wallow in blood. ski log, day two. yesterday, chef repair showed no mercy on the mount. today conditions are more to my liking. a small wager might have been
rip a hole in the ozone layer. plus it stinks. [speaking foreign language] she said she hopes you re very hungry. uh-oh. because what s coming, it s serious. [speaking foreign language] i think that means cannonball of goodness in france because it s a thoroughly delicious loaf of potato bacon and cream steamed in a sauce. this meal is a force shadowing of the kind of life spa food that would become a regular feature of our time in the alps. you have to finish that. it s a go. it s like a volcano. look at this. you can put dry apricots or
family to run this placement so this is a family business? yes. for how and years is that. soon 130 years. 130 years so in the family the whole time? yes, my great grandfather. so you ll to have help news is i ve been waiting for this. i know. would you like some on your potatoes? please. it bubbles. i kept with this part. oh, man, yeah. that s whoa. [indistinct]. go for it. [speaking foreign language] okay. [speaking foreign language] is there a future for him in the restaurant business? i m not so sure. normal humans do not normally