. i m not impressed with my on that hill. it s about three feet of fresh snow. the visibility was barely okay. a year ago at this time i was a killing machine. now it was i was seeing stars. oh, it s the [speaking foreign language] some extravagantly expensive red wine. kill him. definitely the 66 la tour. is it expensive enough? they re going to love you. we deserve it s good. right, this is good huh? well worth the expense to someone else. this is the beginning. another week, good food, good wine. so what is the specialty of the region? so, fondue. that s cheese. tart-flet. i like cheese. they make stews too. what animals? mostly beef. lot of cows up here? yeah. i like cows. to eat. to eat of course. not personally. where i learned to ski we are lucky to get chicken fingers an bud alignment light. for the main, a loin of veal gently seared and pan roasted joined by mushroom sauce and pretty medley of
it s like i m eating a humanely raised meal. died in its sleep. i don t agree with that. i m all over the cheese course like a one man ary [speaking foreign language] everybody has blood on their hands, everybody. i do too. right. we all do. the clothes we wear, the air we breathe, everything is built on the backs of suffering people and dying animals. i agree. we wallow in blood. ski log, day two. yesterday, chef repair showed no mercy on the mount. today conditions are more to my liking. a small wager might have been
they feel good. ski shop worker: feel good? anthony: yeah. you learned to ski in, what, in the pyrenees, right? eric: yeah. anthony: i learned to ski in new jersey. eric: ahh, it s the same. anthony: yeah, that s what i used to say. eric: you thought you were going to the moon or what? anthony: hey, warm feet are important. nothing is more demoralizing than cold, wet feet. you ll be bitching in those things. eric: no, man. anthony: you ll look cool. those things are going to be like sponges. eric: you wish me bad luck. anthony: no, i don t. i just think you should have proper footwear, man. proper preparation prevents piss poor performance. ski log, day one, conditions are not ideal. it s thick powder and zero visibility. plus, i haven t skied in years. so it hurts bad.
dying animals. eric: i agree. anthony: we wallow in blood. anthony: ski log, day two. yesterday chef ripert showed no mercy on the mountain. today conditions are more to my liking. a small wager might have been made. loser might have to eat at johnny rockets. today it is on. anthony: ready? eric: yeah. anthony: one, two, three.
it s also i just wanted you to know, this is humanely raised meal, free range, died in its sleep. eric: i disagree with that, but i will eat it. anthony: i m just trying to make you feel better about the world. i m all over the cheese course like a one man army. tomme de chevre, tomme de savoie au piment, fromage de chevre frais, et cremeux des reines. that s from, like, a cow. anthony: everybody has blood on their hands, eric. everybody. eric: i do too. anthony: right, we all do. eric: i do too. anthony: the clothes we wear, and the air we breathe. everything we do is built on the backs of suffering people and dying animals. eric: i agree. anthony: we wallow in blood. anthony: ski log, day two. yesterday chef ripert showed no mercy on the mountain. today conditions are more to my liking.