Through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony what are we drinking . Beer . We drinking harder stuff . Whats going on . Sean i usually go with a budweiser and a jagermeister. Anthony budweiser and a jagermeister . So any notion of going local right out the window. Sean yeah. Bartender two jagers . Anthony uh, yeah, two jagers. Yeah. Cheers. Good to see you again, man. Sean cheers, man. The first ones never good. The first one is never good. But it gets easier after the first one. Anthony so, look, um, this is not my first time to, uh, charleston, as you know. I did do a show here before and im still taking about it. Apparently i really up the first time i came here because i made a number of errors, apparently none more egregious than going out for, like, doing Oyster Roasts and drinking champagne. Sean id never he
anthony: the south is not a monolith. there are pockets of weirdness, awesomeness, and then there s charleston. where for some time now important things have been happening with food. a lot of them having to do with this guy. [ laughter ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: what are we drinking? beer? we drinking harder stuff? what s going on? sean: i usually go with a budweiser and a jagermeister. anthony: budweiser and a jagermeister? so any notion of going local right out the window. sean: yeah. bartender: two jagers? anthony: uh, yeah, two jagers. yeah. cheers. good to see you again, man. sean: cheers, man. the first one s never good. the first one is never good. but it gets easier after the first one. anthony: so, look, um, this is no
oh, yeah. spain lives deep in my soul and its food has made me who i am. a chef who loves to feed the world. it s the happiness of all of the ingredients. it s true, i have more than 30 restaurants across the u.s. we did 600 hot meals. a good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. and i m taking my daughters, carlota. -this is so good. -.ines. -mmm. -.and lucia. beautiful. .all around my beloved home country. i want them to see it all, learn it all. come on, ines. chop, chop, chop. .and taste it all, from the most simple iconic foods, -tapas. -boom, boom. gazpacho. mmm. -.paella. -oh, my gosh. .to the more sophisticated and unique food of my homeland. this is the most amazing meal. [jose] to really get to know spain, you have to understand its food. this is a trip filled with adventures. -whoo! -.traditions, celebrations, and of course. mila. .lots of delicious food. [carlota andres] we really are eating our
oh, yeah. spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. what you hear is the happiness of all the ingredients. it s true, i have more than 30 restaurants across the u.s. hola. but i am also a humanitarian, feeding millions of people around the world. we did 600 hot meals. a good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. and i m taking my daughters, carlota. -this is so good. -.ines. -mmm. -.and lucia. beautiful. .all around my beloved home country. i want them to see it all, learn it all. come on, ines. chop, chop, chop. .and taste it all, from the most simple iconic foods, -tapas. -boom, boom. gazpacho. mmm. -.paella. -oh, my gosh. .to the more sophisticated and unique food of my homeland. this is the most amazing meal. [jose] to really get to know spain, you have to understand its food. this is a trip filled with adventures. -whoo! -.traditions, celebrations, and of c
hello, people. i am jose andres. boom! spain is the land where i was born, and where my passion for cooking began. oh, yeah. spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. what you hear is the happiness of all the ingredients. it s true, i have more than 30 restaurants across the u.s. hola. but i am also a humanitarian, feeding millions of people around the world. we did 600 hot meals. a good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. and i m taking my daughters, carlota. -this is so good. -.ines. -mmm. -.and lucia. beautiful. .all around my beloved home country. i want them to see it all, learn it all. come on, ines. chop, chop, chop. .and taste it all, from the most simple iconic foods, -tapas. -boom, boom. gazpacho. mmm. -.paella. -oh, my gosh. .to the more sophisticated and unique food of my homeland. this is the most amazing meal. [jose] to really get to know spain,