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Accuracy ensures cookies and crackers get the right crisp in the oven

Moisture and fat become critical parameters in precise portioning.

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Ovens make or break crispy cookies | Baking Business

The right type of heat and control determines whether bakers achieve their perfect finished product texture.

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Crispy cookies, crackers require high-level of process controls

From mixer to oven, bakers must be able to monitor and adjust to moisture content and other variables.

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Sheeting and laminating equipment must be in top working condition

Bakers need to ensure doughs entering sheeting and laminating lines are consistent.

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Consistency key in sheeting and laminating

Keen attention to detail is vital on high-throughput lines.

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