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RBS promotes Getz to senior VP of operations

Has been with the company for 23 years.

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Accuracy ensures cookies and crackers get the right crisp in the oven

Moisture and fat become critical parameters in precise portioning.

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Ovens make or break crispy cookies | Baking Business

The right type of heat and control determines whether bakers achieve their perfect finished product texture.

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Reading Bakery Systems names new director of engineering

Kevin Bowes was previously mechanical engineering manager.

Travis getzKevin bowesPenn state universityReading bakery systemsPenn stateEading bakery systems repr

Crispy cookies, crackers require high-level of process controls

From mixer to oven, bakers must be able to monitor and adjust to moisture content and other variables.

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