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Flexible flatbread lines come with some limits

Space and efficiency can become constraints when reaching for versatility.

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Accuracy ensures cookies and crackers get the right crisp in the oven

Moisture and fat become critical parameters in precise portioning.

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Precise pastry processing avoids costly rework and giveaway

The growing use of data and analytics lets bakers closely monitor production and minimize opportunities for waste.

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How pizza producers maintain that competitive edge

Advances in data gathering and digital technology enable bakers to streamline their operations while producing higher quality products.

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Employ automation to stay on top of the pizza world

New topping systems enable ingredients to be placed on crusts with greater precision than in the past, which will save companies big bucks in this highly competitive market.

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