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Accuracy ensures cookies and crackers get the right crisp in the oven

Moisture and fat become critical parameters in precise portioning.

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Crispy cookies, crackers require high-level of process controls

From mixer to oven, bakers must be able to monitor and adjust to moisture content and other variables.

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Taking the temperature on oven turbulence

Using the proper amount of turbulence in a commercial baking oven will ensure higher product quality and consistency in the long run.

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