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Rose
Joy Crutchfield Sundberg peacefully returned to her Creator on
February 25, 2023 at the age of 90. She was surrounded by family that
loves her deeply. She was born on March 25, 1932 at Yah-ter he-wan on
the Klamath River, the third of five children, to Lila and Edward
Crutchfield. She grew ....

Trinidad Head , United States , Arcata Plaza , Trinidad And Tobago , United Kingdom , Blue Lake , Big Lagoon , New Zealand , Arcata High School , Trinidad Rancheria , Klamath River , West Sacramento , Megan Sundberg , Michael Cady , Brandon Sundberg , Walt Lara , Susie Donnelly , Susie Knight , Pearly Gates , Willard Carlson , Sheri Sundberg , Butch Rindels , Jerry Brown , Maxine Raymond Lewis , Max Sundberg , Ted Hernandez ,

Sharing the Frybread Love


Watching frybread go from a fist of pale dough pulled from a bucket to its final form, cumulus in shape and caramel in color, is like watching up-close magic. In a straw hat with a kitchen towel hanging from her shoulder, Lisa Sundberg pats, then pulls the dough with practiced hands, turning it to stretch under its own weight, pinching a few holes and laying it gently into the hot vegetable oil, where it bubbles and puffs, the oil
shush-ing like distant applause.
Frybread itself is a feat of metamorphosis. In Native communities across the U.S., frybread is a staple and a comfort food born from displacement and the destruction of traditional resources and foodways that were replaced by government commodity foods, dating back to the Navajo people’s “Long Walk” from their homelands to New Mexico. “The government made us make frybread,” says Kayla Maulson, Sundberg’s daughter and owner of the Frybread Love stand newly opened outside Cher-Ae Heigh ....

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Sharing the Frybread Love


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Photo by Jennifer Fumiko Cahill
Frybread Love s Indian taco.
Watching frybread go from a fist of pale dough pulled from a bucket to its final form, cumulus in shape and caramel in color, is like watching up-close magic. In a straw hat with a kitchen towel hanging from her shoulder, Lisa Sundberg pats, then pulls the dough with practiced hands, turning it to stretch under its own weight, pinching a few holes and laying it gently into the hot vegetable oil, where it bubbles and puffs, the oil
shush-ing like distant applause.
Frybread itself is a feat of metamorphosis. In Native communities across the U.S., frybread is a staple and a comfort food born from displacement and the destruction of traditional resources and foodways that were replaced by government commodity foods, dating back to the Navajo people s Long March from their homelands to New Mexico. The government ....

New Mexico , United States , Lisa Sundberg , Rhonda Beck , Aliesha Brown , Kayla Maulson , Emma Sundberg , Humboldt State University , Humboldt Area Foundation , Wild Rivers Community Foundation , Community Voices Coalition , Frybread Love , Cher Ae Heights , American Indian , Cher Ae Heights Casino , Mckinleyville Farmers Market , Sumeg Brush , Flower Dance , North Coast Journal , புதியது மெக்ஸிகோ , ஒன்றுபட்டது மாநிலங்களில் , ரோண்டா பெக் , எம்மா சண்ட்பெர்க் , ஹம்போல்ட் நிலை பல்கலைக்கழகம் , ஹம்போல்ட் பரப்பளவு அடித்தளம் , காட்டு ஆறுகள் சமூக அடித்தளம் ,