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Late morning on Thursday, Sept. 22, Kathy Zamora, a Cal Poly Humboldt student, arrived at Fuente Nueva Charter School’s parking lot to enjoy her lunch before beginning her internship. During ....
During this time of year in Humboldt County, surfers eagerly wake up early in the morning and get ready to head into the tides of the Pacific ocean. Fall and ....
Cumbre Humboldt is a non-profit organization that strives to support the Latinx community in Humboldt County. By providing educationally enriching opportunities such as tutoring, scholarships, and field trips, they help ....
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click to flip through (4) Photo by Jennifer Fumiko Cahill Frybread Love s Indian taco. Watching frybread go from a fist of pale dough pulled from a bucket to its final form, cumulus in shape and caramel in color, is like watching up-close magic. In a straw hat with a kitchen towel hanging from her shoulder, Lisa Sundberg pats, then pulls the dough with practiced hands, turning it to stretch under its own weight, pinching a few holes and laying it gently into the hot vegetable oil, where it bubbles and puffs, the oil shush-ing like distant applause. Frybread itself is a feat of metamorphosis. In Native communities across the U.S., frybread is a staple and a comfort food born from displacement and the destruction of traditional resources and foodways that were replaced by government commodity foods, dating back to the Navajo people s Long March from their homelands to New Mexico. The government ....