comparemela.com

Latest Breaking News On - Aliesha brown - Page 1 : comparemela.com

Best of Retail & Services 2023

Rose Joy Crutchfield Sundberg: 1932-2023

Miss Chin s killing remains a painful blow - Jamaica Observer

FALMOUTH, Trelawny Memories of the horrific 2014 murder of Aliesha Brown, affectionately called “Miss Chin”, a former Muschett High student, are still haunting members of her family and other res.

Sharing the Frybread Love

Watching frybread go from a fist of pale dough pulled from a bucket to its final form, cumulus in shape and caramel in color, is like watching up-close magic. In a straw hat with a kitchen towel hanging from her shoulder, Lisa Sundberg pats, then pulls the dough with practiced hands, turning it to stretch under its own weight, pinching a few holes and laying it gently into the hot vegetable oil, where it bubbles and puffs, the oil shush-ing like distant applause. Frybread itself is a feat of metamorphosis. In Native communities across the U.S., frybread is a staple and a comfort food born from displacement and the destruction of traditional resources and foodways that were replaced by government commodity foods, dating back to the Navajo people’s “Long Walk” from their homelands to New Mexico. “The government made us make frybread,” says Kayla Maulson, Sundberg’s daughter and owner of the Frybread Love stand newly opened outside Cher-Ae Heights Casino

Sharing the Frybread Love

click to flip through (4) Photo by Jennifer Fumiko Cahill Frybread Love s Indian taco. Watching frybread go from a fist of pale dough pulled from a bucket to its final form, cumulus in shape and caramel in color, is like watching up-close magic. In a straw hat with a kitchen towel hanging from her shoulder, Lisa Sundberg pats, then pulls the dough with practiced hands, turning it to stretch under its own weight, pinching a few holes and laying it gently into the hot vegetable oil, where it bubbles and puffs, the oil shush-ing like distant applause. Frybread itself is a feat of metamorphosis. In Native communities across the U.S., frybread is a staple and a comfort food born from displacement and the destruction of traditional resources and foodways that were replaced by government commodity foods, dating back to the Navajo people s Long March from their homelands to New Mexico. The government made us make fryb

© 2024 Vimarsana

vimarsana © 2020. All Rights Reserved.