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Are babies exposed to maternal omega-3s at risk for higher BMI?

A new study published in the American Journal of Clinical Nutrition reports that the children of mothers who consumed fish oil supplements comprised of omega-3 (n-3) long-chained polyunsaturated fatty acid (LCPUFA) during their third trimester had an increased BMI. An expert at the Global Organization for EPA and DHA Omega-3s (GOED) questions the researchers interpretation of results.

Tendency for exclusively breastfed infants to suffer from vitamin D deficiency, says new study

Exclusively breastfed infants in Hong Kong have a tendency to suffer from persistent vitamin D deficiency, necessitating urgent policy intervention to address the issue, say local researchers.

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