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How to incorporate the S in ESG reporting: materiality, metrics and creating momentum

Guest contributor: Anke Winchenbach, PhD, Senior Lecturer at the School of Hospitality and Tourism Management, University of Surrey. ....

United Kingdom , Maribel Esparcia , Anke Winchenbach , Sarah Habsburg Lothringen , Marco Bevolo , Andreas Koch , Chalana Perera , Contec Gmb , Johanna Wagner , Willy Legrand , Adam Maclennan , Paul Hawken , Brooke Hansen , Sven Wiltink , Trevor Girard , Henri Kuokkanen , Sandi Lesueur , Linstitut Paul Bocuse , Glenn Mandziuk , Iu International University Of Applied Sciences Germany , Hotel Resilient , School Of Hospitality , Criteria For Hotels , Sustainable Hospitality Alliance , Hotel Resilient Advanced Sustainable Audit , University Of South Florida ,

Meaningful Guest Experience: Is Sustainability the Secret Ingredient?

Travelers are increasingly aligning their journeys with their values - sustainability being foremost[1] - with a desire for a transformative or regenerative experience. The now-mainstreamed initiatives of hotels - from water-saving schemes to extensive recycling programmes - though commendable, only scratch the surface of the potential role they play in promoting a meaningful guest experience. Is there an unfulfilled potential to enhance meaningful guest experiences[2] that the hospitality industry is missing? ....

Al Aqabah , Santa Claus , Contec Gmb , Henri Kuokkanen , Willy Legrand , Chalana Perera , Peter Varga , Arjan Van Rheede , Sarah Habsburg Lothringen , Kuokkanen Catrett , Natasha Montesalvo , Andreas Koch , Marloes Knippenberg , Elena Cavagnaro , Nicolas Dubrocard , Linstitut Paul Bocuse , Nieuwe Winkel , Sevda Oztetik , Glenn Mandziuk , Mariapia Intini , Senior Research Fellow In Sustainability At Hotelschool , Sustainable Hospitality Alliance , International Journal Of Hospitality Management , Hotel Antumalal , Audit Diagnostic Solutions Tourism , Iu International University Of Applied Sciences Germany ,

Moving the Needle on Sustainability: Cooperation in Hospitality

Hospitality business governance, the need for cooperation and societal and environmental challenges: what are the links? ....

British Columbia , United Kingdom , Noord Holland , Nordrhein Westfalen , Juliette Van Vleck , Willy Legrand , Maribel Esparcia , Johanna Wagner , Henri Kuokkanen , Maria Valerga , Elena Cavagnaro , Arjan Van Rheede , Linstitut Paul Bocuse , Contec Gmb , Gratitud Pallars , Benjamin Lephilibert , Ulrich Beck , Erin Meezan , Peter Varga , Swantje Lehners , Gabrielcm Laeis , Celine Vadam , Glenn Mandziuk , Andreas Koch , Linnaeus University , International Council On Hotel ,

Beyond Hospitality: Should Individuals have a Personal Carbon Allowance?

There is a large global inequality in carbon emissions. Per capita emissions range from less than 1 metric tonne to more than 35 tonnes1 of CO2e with a global average of roughly 4.5 tonnes per capita2. Aligning the global community to the Paris Agreement requires the per capita average to drop at 2 tonnes by 20503. Affluence and carbon footprint go hand in hand. This is particularly true for the tourism and travel sector which remains highly income-elastic and carbon-intensive 4. ....

United States , France General , Nordrhein Westfalen , George Curiel , Julia Massey , Bastienne Bernasco , Natasha Montesalvo , Maurice Bergin , Henri Kuokkanen , Willy Legrand , Linstitut Paul Bocuse , Dan Ruben , Elena Cavagnaro , Frauke Fischer , Celine Vadam , World Inequity Lab , Carbon Neutral Hotels , Hotel Sector , Linnaeus University , World Bank , How To Green Your Hotel , School Of Hospitality , Tourism At Stenden University Of Applied Sciences , Iu International University Of Applied Sciences , School Of Business , Paris Agreement ,

Global standards vs. local realities – how to make it work in hospitality?Amongs

Amongst global sustainable hospitality experts there seem to be two co-existing, and sometimes contradictory, concepts for structuring sustainability agendas. On the one hand, there is an appeal to comply with and be guided by recognized global standards and certification schemes. Sound arguments include the ability to benchmark performance and ambitions, foster transparency and ensure a common and global approach and understanding of what sustainable hospitality is and includes. On the other hand, sustainability agendas must address local realities. A global hospitality relies on local infrastructure and responds to local stakeholder expectations. Local infrastructure such as energy grids, waste management facilities, access to water supplies and operational supply chains all impacts the sustainability performance of hotels. Some experts might argue that there is no sustainability unless created locally and locally only. Following the logic, the question arises whether such a high deg ....

Benjamin Lephilibert , Randy Durband , Nicolas Dubrocard , Henri Kuokkanen , Marco Bevolo , Patrick Omeara , Franziska Altenrath , Infracert Gmb , Linstitut Paul Bocuse , Suzann Heinemann , Andreas Koch , Celine Vadam , Conrad Lashley , Marloes Knippenberg , Natasha Montesalvo , Arjan Van Rheede , Kathy Mcguire , Las Vegas , Willy Legrand , Contec Gmb , Megan Epler Wood , Eplerwood International , Pillar Solutions , Principal Sustainable Development , Cornell University , Global Sustainable Tourism Council ,