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Circularity: The sustainable hospitality frontier?

In a finite world, striking a balance between the use of resources and ensuring that basic social standards are met is the crux of development. In business, the same applies: how do we navigate the murky waters of growth without depleting everything else? The global economy, with its fair share of challenges, is ripe for circularity but with little to show for to date as highlighted by the latest Circularity Gap Report [1]. Circularity offers many opportunities for businesses both in processes and development with a basic approach that includes: using less, using longer, using cleaner and using again. The final frontier of circular economy would be to design products which components can be reused indefinitely without loss of quality, or being disposed without any damage for the natural environment. ....

United States , Nordrhein Westfalen , Sri Lanka , Noord Holland , The Netherlands , Marloes Knippenberg , Lucia Tomassini Elena Cavagnaro , Bastienne Bernasco , Glenn Mandziuk , Federico Vignati , Willy Legrand , Franziska Altenrath , Circulair Friesland , Dan Ruben , Elena Cavagnaro , Celine Vadam , Random House , European Commission , Disadvantaged Business Enterprises , Circularity Gap Reporting Initiative , How To Green Your Hotel , Stockholm Resilience Centre , Tourism At Stenden University Of Applied Sciences , Sustainable Hospitality Alliance , Sustainable Development Goals , Iu International University Of Applied Sciences ,

Global standards vs. local realities – how to make it work in hospitality?Amongs

Amongst global sustainable hospitality experts there seem to be two co-existing, and sometimes contradictory, concepts for structuring sustainability agendas. On the one hand, there is an appeal to comply with and be guided by recognized global standards and certification schemes. Sound arguments include the ability to benchmark performance and ambitions, foster transparency and ensure a common and global approach and understanding of what sustainable hospitality is and includes. On the other hand, sustainability agendas must address local realities. A global hospitality relies on local infrastructure and responds to local stakeholder expectations. Local infrastructure such as energy grids, waste management facilities, access to water supplies and operational supply chains all impacts the sustainability performance of hotels. Some experts might argue that there is no sustainability unless created locally and locally only. Following the logic, the question arises whether such a high deg ....

Benjamin Lephilibert , Randy Durband , Nicolas Dubrocard , Henri Kuokkanen , Marco Bevolo , Patrick Omeara , Franziska Altenrath , Infracert Gmb , Linstitut Paul Bocuse , Suzann Heinemann , Andreas Koch , Celine Vadam , Conrad Lashley , Marloes Knippenberg , Natasha Montesalvo , Arjan Van Rheede , Kathy Mcguire , Las Vegas , Willy Legrand , Contec Gmb , Megan Epler Wood , Eplerwood International , Pillar Solutions , Principal Sustainable Development , Cornell University , Global Sustainable Tourism Council ,

The Decade of Decarbonisation & Restoration: Needed Actions in Hospitality

From the Glasgow Declaration on Climate Action in Tourism [1] to the Net Zero Roadmap for Travel & Tourism [2], the industry is taking on the decarbonisation challenge and giving itself net zero toolboxes. We have officially entered the Decade of Decarbonisation. ....

France General , Nordrhein Westfalen , Eric Ricaurte , Nicolas Dubrocard , Bastienne Bernasco , Marco Bevolo , Franziska Altenrath , Dan Ruben , Andreas Koch , Kate Raworth , Celine Vadam , Frauke Fischer , Marloes Knippenberg , Suzanne Simard , Bruce Mau , Sam Laakkonen , Arjan Van Rheede , Thomash Davenport , Willy Legrand , Contec Gmb , Peter Varga , Elena Cavagnaro , Leandro Dallemule , Nadia Ibrahim , Megan Epler Wood , Sarah Habsburg Lothringen ,

2022: The Great Pivot? Hospitality Actions for the Decade of Decarbonisation & Restoration

From pledges to on-the-ground actions; the race to decarbonisation is on. This decade is also about restoring ecosystems which are vital to the global hospitality sector. Seasoned experts provide advice on proven and tested solutions and raise new ideas tackling both climate and biodiversity challenges. ....

United States , Franche Comtér , France General , Eric Ricaurte , Nicolas Dubrocard , Bastienne Bernasco , Robert Stevenson , Marco Bevolo , Franziska Altenrath , Dan Ruben , Andreas Koch , Frauke Fischer , Celine Vadam , Marloes Knippenberg , Bruce Mau , Sam Laakkonen , Arjan Van Rheede , Peter Varga , Contec Gmb , Joanna Abrams , Elena Cavagnaro , Sarah Habsburg Lothringen , Nadia Ibrahim , Megan Epler Wood , Berkeley Capital Group , Consultancy At Farnek Services ,

Hospitality Supply Chains: Massive footprint or a force of good? – Hospitality Net World Panel

Hospitality Supply Chains: Massive footprint or a force of good? – Hospitality Net World Panel
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Schleswig Holstein , Franziska Altenrath , Contec Gmb , Arne Sorenson , University Of Lleida , Mindclick Sustainability Assessment Program , World Green Building Council , Global Sustainable Tourism Council , Corporate Communications For Radisson Hotel Group , Senior Research Fellow In Sustainability At Hotelschool , Hotels To Net Zero Carbon , Considerate Group , Us Green Building Council , Marriott International , Iu International University Of Applied Sciences , Schneider Electric , Founder Of Hospitality Business Development , European Sustainable Hotel Brand , University Professor , Life Cycle Energy Analysis , Supply Chains , Building Council , Architectural Building , Research Fellow , Hotelschool The , Life Cycle Assessment ,