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Behind the plate: Meet Adriana Ortega, chef and co-founder of Succulent Vegan Tacos dnj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dnj.com Daily Mail and Mail on Sunday newspapers.
Farmers Market business owners welcome back customers after winter storm closure Shop and restaurant owners were anxious to welcome back customers after the Nashville Farmers Market finally reopened following a week of closure due to the winter storm. and last updated 2021-02-22 13:48:46-05 NASHVILLE, Tenn. (WTVF) â After being closed nearly a week, the Nashville Farmers Market has reopened its doors. The market currently houses 20 businesses inside the market house. One of those is HeArt of Nashville, owned by artist Anna B. Webb who said it felt great to get back to work. Webb said its been a roller coaster of a year for the Farmers Market businesses following tornado damage, the pandemic, and now the winter storm. ....
First Bite: Succulent Vegan Tacos A new Nashville taqueria is serving up a plant-based take on traditional Mexican fare. Karla Derry Unlike any taqueria in Nashville, Succulent Vegan Tacos serves 100 percent plant-based fare rooted in the authentic flavors of Mexico. Co-founder and chef Adriana Ortega grew up in Mexico City immersed in its vibrant tastes and culinary traditions. When she and her husband Ronald Cerdas moved to Nashville 20 years ago, she could not find any foods that resembled what she knew and loved. It set her on a quest to replicate those recipes, with a particular focus on diet and lifestyle: She and Cerdas are longtime vegetarians who have become vegan. ....