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Confession: I like it when restaurant servers are mean

Confession: I like it when restaurant servers are mean
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Where To Eat - Grub Street

See an archive of all articles about published on Grub Street ....

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Dan Richer, Razza | Heritage Radio Network

On today's episode of All in the Industry®, Shari Bayer's guest is Dan Richer, chef and owner of Razza Pizza Artigianale in Jersey City, NJ, his American artisanal pizza restaurant featuring wood fired pizza, where we on location! At Razza, Dan and his team aspire to the Italian way of cooking and eating, where location and seasonality dictate ingredients, with the ultimate goal of serving the best pizza possible. ....

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Two of NYC's Veteran Food Writers Depart New York Magazine

Rob Patronite and Robin Raisfeld colloquially known as "the Robs" were a fixture in the NYC food scene ....

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Seafood Restaurant Mermaid Inn Plans to Reopen East Village Outpost

Via Google Maps
The Mermaid Inn struggles to obtain liquor license ahead of planned East Village reopening
Casual seafood stalwart the Mermaid Inn is aiming to reopen in its original East Village location following a seemingly permanent closure last August, according to the
New York Post. The popular hangout closed down after 17 years to the dismay of many longtime customers as the business owners cited mounting debt and failed rent negotiations with the property’s landlord.
Now, they’re back in action or will be, as soon as they can secure a liquor license. The
New York Post reports that the restaurant’s owners who felt encouraged to reopen after finally securing a better rent deal and seeing more economic activity in the city this year are struggling to obtain proper licensing from the State Liquor Authority. The owners say the problems stem from a state law that bars NYC restaurants and bars from accessing temporary liquor licenses while t ....

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