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On today's episode of All in the Industry®, Shari Bayer's guest is Dan Richer, chef and owner of Razza Pizza Artigianale in Jersey City, NJ, his American artisanal pizza restaurant featuring wood fired pizza, where we on location! At Razza, Dan and his team aspire to the Italian way of cooking and eating, where location and seasonality dictate ingredients, with the ultimate goal of serving the best pizza possible. ....
Via Google Maps The Mermaid Inn struggles to obtain liquor license ahead of planned East Village reopening Casual seafood stalwart the Mermaid Inn is aiming to reopen in its original East Village location following a seemingly permanent closure last August, according to the New York Post. The popular hangout closed down after 17 years to the dismay of many longtime customers as the business owners cited mounting debt and failed rent negotiations with the property’s landlord. Now, they’re back in action or will be, as soon as they can secure a liquor license. The New York Post reports that the restaurant’s owners who felt encouraged to reopen after finally securing a better rent deal and seeing more economic activity in the city this year are struggling to obtain proper licensing from the State Liquor Authority. The owners say the problems stem from a state law that bars NYC restaurants and bars from accessing temporary liquor licenses while t ....