they specialize in one thing. it is catch you want for skewered meat. this stuff, they say, goes back all the way to the incas and as popular with the spanish conquistadors as today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. this does not get any better. let s do it! man, that s awesome. yeah. that is some magic right there.
there s a healthy salad, sauted duck hearts, gizzards, and pig s ear topped with a heaping pile of pork rinds. good lord. and a calf brain and maple bacon omelette. and these. how is this made? with love. panko-encrusted duck drumsticks. good lord. wow. this is a classic quebec dish, called a meat pie. a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s a little truffle. yes, black truffles. more truffle. not too much truffle. my blood is getting thicker as i look at that. now the main course, a home-grown smoked right out front local ham, with pineapple and green beans almondine, and
wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. oh, and a calf brain and maple bacon omelet. and these. how is this made? with love. with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbeque sauce. good lord. wow. this is a classic quebecer dish. it s called la tortier. a meat pie. tourtiere du shack, a whole larecambe cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s no truffle. but i just yes, black truffles. more truffle. it s going to be too much truffle. my blood is getting thicker as i look at that. and now the main course, a home-grown smoked right out
let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. oh, and a calf brain and maple bacon omelet. and these. how is this made? with love. with love. panko-encrusted duck drumsticks. with slim. and salmon mousse and maple barbecue sauce. good lord. wow. this is a classic quebecer dish. it s called la tortier. a meat pie. tourtiere du shack, a whole larecambe cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s no truffle. but i just yes, black truffles.
with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. oh, and a calf brain and maple bacon omelet. and these. how is this made? with love. with love. panko-encrusted duck drumsticks. with slim. and salmon mousse and maple barbecue sauce. good lord. wow. this is a classic quebecer dish. it s called la tortier. a meat pie. tourtiere du shack, a whole larecambe cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s no truffle. but i just yes, black truffles. more truffle. it s going to be too much