there's a healthy salad, sauted duck hearts, gizzards, and pig's ear topped with a heaping pile of pork rinds. >> good lord. and a calf brain and maple bacon omelette. and these. >> how is this made? >> with love. >> panko-encrusted duck drumsticks. >> good lord. wow. >> this is a classic quebec dish, called -- a meat pie. >> a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula, but with martin, that's not sufficient. >> usually there's a little truffle. >> yes, black truffles. >> more truffle. >> not too much truffle. >> my blood is getting thicker as i look at that. >> now the main course, a home-grown smoked right out front local ham, with pineapple and green beans almondine, and